Bottling Manager - BBK

Job Locations US-KY-Bardstown
Posted Date 7 hours ago(6/20/2025 1:02 PM)
# of Openings
1
Category
Operations
Type
Regular Full-Time

Sazerac Company Overview

Build your career at Sazerac! With almost 400 years of rich history, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world. Since the 2000s, Sazerac has averaged double digit growth every year! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton’s, Traveller, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Svedka, Wheatley, BuzzBallz, Southern Comfort, Seagram’s V.O., Myers’s, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.

 

We’re proud of our award-winning culture and distilleries. Our Louisville office has been named one of the “Best Places to Work in Kentucky” four times, and our Buffalo Trace Distillery has earned the title of “world’s most award-winning distillery” through the dedication of our craftsmen for well over 200 years. Whether you’re a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.

Company/Location Overview

Welcome to Barton 1792 Distillery, Barton Brands of Kentucky.  Our proud heritage dates back to 1879 with the founding of the Tom Moore Distillery in Bardstown, Kentucky.  Renamed Barton 1792 Distillery, we continue to produce the highest quality spirits for over 130 years. 

 

In 2009, we became a part of Sazerac Company which was established in 1850 and is a leading U.S. spirits supplier, with the world's most decorated distillery, and a portfolio of award-winning brands. 

 

Sazerac is an independent, family owned company; we attribute our success to a unique blend of our history, culture, brands, relationships, innovation, technology, and most importantly, our people.

 

For more information, please visit www.sazerac.com. 

Job Description/Responsibilities

The Bottling Manager is responsible for managing the bottling production function at the plant. Duties include coordinating and directing the bottling operators to achieve scheduled production, monitor and update quality standards and government regulations relating to production, assign & train personnel for production, and problem solve & recommend improvements, as necessary. At Barton 1792 Distillery, we believe our people are our greatest asset. Your drive and determination combined with our passion for people will ensure we win as a team. This facility operates 24/7 and this role will flex to work all shifts. This facility has 9 high speed production lines that produce ~10 million cases of various spirits annually.

 

  • Meets and exceeds customer expectations through management of the Bottling Department to deliver product on time within budget and to meet quality specifications
  • Monitors and enforces all OSHA and Company safety regulations and policies. Leads the safety programs for the Bottling department through development and execution of safe practices and operating procedures to minimize the occurrence and severity of workplace accidents.  Assists in the investigation of EH&S incidents. Ensure all Bottling Operations meet regulatory requirements including OSHA, EPA and TTB regulations.
  • Manage bottling operations accomplishing the production needs within safety, quality, budgetary and regulatory guidelines. Develops Bottling department team members and plans and implements operational improvements. Evaluates production efficiency and cost; plans, organizes, directs improvements and corrective action plans.  Establishes work schedules, best methods, standard operating procedures and priorities to meet established efficiency and quality goals.  Owns and ensure accuracy of TrakSYS system
  • Responsible for managing Bottling Supervisors and Assistant Bottling Managers to achieve target & stretch plans. This role supports various department managers to accomplish Safety objectives, Quality Standards, Company Policies, Good Manufacturing practices and Production requirements within specified budgets. Trains, monitors, evaluates, and develops all Bottling team members. Provides technical assistance to direct reports and associates for best practice resolution of  safety, quality, and performance
  • Ensure production efficiency and within cost standards. Tracks efficiencies, quality, and production data to improve yields and throughput. Recommends operating and CAPEX plans to reduce costs without sacrificing quality
  • Establish and follow development plan to achieve career development and/or advancement. Develop the skills of yourself and your team to attain the desired career path within the organization
  • Contribute to the planning and implementation of operational improvement through system and process changes to achieve an advanced bottling operation. Plan, organize, and direct improvements and corrective action plans. Provide support to the New Product Development Team in developing new products within timelines and budgets
  • Develops and maintains positive relationship with the Union, manage Step 1 process and participate in Step 2 grievance meetings
  • Continually seek ways to improve performance as measured by departmental Key Performance Indicators

Qualifications/Requirements

MUST

  • Bachelor's Degree
  • 5+ years relevant experience
  • Requires Supervisory experience
  • Excellent oral & written communication skills
  • Strong analytical and technical skills
  • Proven root cause analysis and problem-solving training, techniques, and tools
  • Well versed in collaborating with maintenance, quality, and safety leadership to achieve operational goals
  • Proven ability to develop others

PREFERRED

  • Knowledge of Lean Manufacturing principles
  • Working knowledge of MS Office Products (Word, Excel and Outlook)
  • 10+ years relevant experience
  • Master's Degree in related field
  • Familiar with beverage processing and its associated equipment

 

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