• Processing Technician -SOI

    Job Locations US-IN-New Albany, IN
    Posted Date 2 months ago(2 months ago)
    # of Openings
    4
    Category
    Manufacturing/Production/Warehouse
    Type
    Regular Full-Time
  • Company/Location Overview

    Thank you for your interest in Sazerac of Indiana, our first ever facility in the Hoosier state, and the newest facility in the Sazerac manufacturing network. Founded on the principles of servant leadership and continuous improvement our entire plant team works tirelessly to accomplish our vision:

    Build the most efficient, flexible, and engaged plant and team in the Sazerac Manufacturing Network.

    We are in search of talented individuals who have a strong desire to develop and hone technically sound manufacturing processes while seizing the opportunity to own their career and personal development. At Sazerac of Indiana we believe our people are our greatest asset. Your drive and determination combined with our passion for people will ensure we win as a team. This facility will operate 24/7 and this position will consist of 12 hour rotating shifts.

    The Sazerac Company, established in 1850, is a leading North American spirits supplier, and owner of many of the industry’s most venerable distilling companies – Buffalo Trace Distillery, Barton 1792 Distillery, The Glenmore Distillery, and A. Smith Bowman Distillery.  In 2014, Sazerac was awarded one of the spirits industry’s highest honors – Distiller of the Year by the International Wine & Spirits Competition.

      

    For more information, please visit: www.sazerac.com.

    Job Description/Responsibilities

    The Processing Technician is responsible for the following:

    • Blending, batching, filtering, transferring, calculating inventory tank readings, and preparation of all products to meet the bottling schedule using approved formulas and company specifications.
    • Blending fixes and final approvals prior to bottling
    • Bulk receiving and inventory management.
    • Documents blending volumes from the bottling schedule and submits to laboratory for approval.
    • Safety, quality control and cleanliness of work area.

     

    Qualifications/Requirements

    Required Qualifications

    • Ability to communicate with all levels of an organization.
    • Ability to handle multiple tasks at one time.
    • Ability to pick up and/or move objects up to 50 pounds without assistance.
    • Good vision and manual dexterity.
    • High School diploma or GED equivalent.
    • At least 21 years of age.
    • Two years of relevant experience.

    Preferred Qualifications

    • Ability to operate industrial equipment as required.
    • Familiar with beverage processing and its associated equipment.
    • Knowledge of processing/batching activities.
    • At least a year of continuous experience in every previous job.
    • Two years previous experience in manufacturing or warehouse environment.
    • Two years experience in an alcohol beverage industry.

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