Coordonnateur Assurance Qualité

Job Locations CANADA-QC-Montreal
Posted Date 3 months ago(5/19/2021 9:55 AM)
# of Openings
Quality Assurance
Regular Full-Time

Sazerac Company Overview

Build your career at Sazerac! Sazerac Company produces and markets the most award-winning bourbons and whiskeys in the world, including 1792, Buffalo Trace, Pappy Van Winkle, Eagle Rare, Blanton’s, and Sazerac Rye. Additionally, Sazerac owns many popular brands across a range of spirits, including Fireball, Southern Comfort, Seagram’s V.O., Myers’s, Goldschläger, Parrot Bay, 99 Brand, and Platinum Vodka.


We’re proud of our award-winning culture and distilleries. Our Louisville office has been named one of the “Best Places to Work in Kentucky” four times, and our Buffalo Trace Distillery has earned the title of “world’s most award-winning distillery” through the dedication of our craftsmen for well over 200 years. During COVID-19, Sazerac distilleries began producing hand sanitizer for some of the world’s largest organizations in healthcare, government, military, retail, distribution, airline, pharma, and banking. Also, during this time, while many companies are wading through uncertainty, Sazerac is poised for acquisition and growth – recently acquiring 18 more brands, two companies and a distillery.


Since 1850, Sazerac Company has thrived as an independent, American family-owned company with operations in the United States and around the world. Since the 2000s, Sazerac has averaged double digit growth every year! We attribute our success to a unique blend of our history, culture, brands, relationships, innovation, technology, and most importantly, our people. Whether you’re a recent graduate or an experienced professional, Sazerac provides extraordinary opportunities for growth with competitive salaries and benefits in an exciting, entrepreneurial industry.

Company/Location Overview

Our factory is located in Montreal on the edge of the Bonaventure Expressway, at the very entrance to the Old Port of Montreal, Griffintown and Downtown. We also offer free parking for employees. Easy to access by metro or by the Champlain and Victoria Bridges; Sazerac is a great gateway to the world of processing alcoholic products.

Job Description/Responsibilities

Bio: Develop, implement and maintain the Quality System (ISO/HACCP/Food Safety) and current ISO 9001, 14001 and 18001 certifications.


  • Lead internal auditing team to measure and evaluate the performance of ISO systems, external audits of system and processes by clients as well as external certification body. Use these measurements to improve operations and continually improve quality system by working with the various departments.
  • Partake in the continuous improvement effort. Help develop, implement and manage, with the appropriate management representative, all programs that will improve the overall Quality and performance of any procedure, process or system by using six sigma tools and principles.
  • Take a leadership role in creating a culture of prevention, supporting established programs, training, and enforcement of standards with the hourly workforce.
  • Develop relationship and communication channel between operations and Quality Manager. Support operations team where possible to troubleshoot any issues resulting in non-quality. Support the Quality Manager in the implementation of new processes as well as the validation of quality standards when pertaining to KPIs.
  • Ensure all QA data is easily retrievable for auditing purposes. Also, perform data analysis to highlight improvement areas and suggested opportunities for improvement.
  • Utilize the PDS system for self-development leading to continuous improvement in performance. Implement a PDS for myself that will move me towards improving at least 1 competency per year and improving performance against position description outcomes.



  • 2 years relevant experience in a fast paced environment
  • Expertise in process redesign
  • Good physical health, capable of working on feet
  • Requires ISO/HACCP implementation/management experience
  • Strong analytical and technical skills
  • Undergraduate Degree


  • Excellent oral & written communication skills
  • Requires Food Safety FSSC 22000 implementation/management
  • Solid computer skills
  • Strong planning and organizational skills
  • Strong presentation skills
  • Requires Supervisory experience

Physical Requirements

  • Ability to pick up and/or move objects up to 25 pounds without assistance
  • Sedentary work that primarily involves sitting
  • Verbally communicate with others to exchange information
  • Noise level at work station is moderate (business office with computer printers)
  • In-person job attendance
  • Ability to work 8 hour shift
  • Ability to pay attention to detail
  • Ability to multi-task
  • Ability to read and write


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